Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Baked Potato with Cheddar Cheese


A baked potato served with Red Tractor cheese


Each Ptn contains
Energy
1718kJ
408kcal
20.39%
Fat
14g
20.14%
Saturates
8.7g
43.25%
Sugars
3.5g
3.89%
Salt
0.77g
12.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 919kJ / 218kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 919kJ
218kcal		 1718kJ
408kcal		 20.39%
Fat 7.5g 14g 20.14%
of which Saturates 4.6g 8.7g 43.25%
Carbohydrate 31g 57g 22.01%
of which Sugars 1.9g 3.5g 3.89%
Protein 9g 16g 32.5%
Salt 0.41g 0.77g 12.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Milk
Ingredient Specification
Baking Potatoes 60 - 15kg, Cheese Cheddar Grated Mild [Coloured Cheddar Cheese (Milk) (98%),  Contains Colour(Annatto Norbixin), Anti-caking Agent (Potato Starch).]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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