Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Crispy Crumb Turkey Steak in a Bun


An oven baked Turkey steak served is a soft bun


Each Ptn contains
Energy
1281kJ
305kcal
15.26%
Fat
12g
17.1%
Saturates
1.9g
9.25%
Sugars
2.4g
2.64%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1059kJ / 252kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1059kJ
252kcal		 1281kJ
305kcal		 15.26%
Fat 9.9g 12g 17.1%
of which Saturates 1.5g 1.9g 9.25%
Carbohydrate 29g 35g 13.58%
of which Sugars 2.0g 2.4g 2.64%
Protein 10g 12g 24.18%
Salt 1.1g 1.4g 22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Sesame
Contains Soya
Ingredient Specification
Turkey Steak [Turkey (54%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Salt, Onion, Potassium Chloride, Dextrose, Yeast Extract, Sugar, Yeast, Onion Powder, Soya Protein Concentrate, Natural Flavouring (Milk) Malted Wheat Flour, Black Pepper, Spice Extracts, Stabiliser (Diphosphates), Herb Extracts, Soya Lecithin, Rosemary Extract], Kara 4"50/50 Burger Buns [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, WHEAT Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers (E472e, E471), WHEAT Gluten, Flour Treatment Agents (E300, E920).]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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