Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Homemade Chicken Curry


Made using Red Tractor fresh chicken ,served with long grain rice


Each Ptn contains
Energy
659kJ
156kcal
7.82%
Fat
3.7g
5.31%
Saturates
0.6g
2.95%
Sugars
9.8g
10.87%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 361kJ / 86kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 361kJ
86kcal		 659kJ
156kcal		 7.82%
Fat 2.0g 3.7g 5.31%
of which Saturates 0.3g 0.6g 2.95%
Carbohydrate 8g 14g 5.47%
of which Sugars 5.4g 9.8g 10.87%
Protein 9g 16g 31.96%
Salt 0.33g 0.61g 10.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Sulphur Dioxide and Sulphites
Ingredient Specification
Water [Water], Chicken Chicken Meat Diced RT 100% Breast [Chicken, Salt, Water], Diced Onions [Onions], Carrots kg [Carrots], Cooking Apples, Vegetables Spinach Whole Ptns [Spinach], fd Sultanas Brakes 3kg [Sultanas (99.5%), Sunflower oil], ba Flour Plain [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)], coc KTC Mango Chutney [Sugar, peeled mango slices, sugar cane vinegar, salt, chili powder, ginger powder, ground garlic, turmeric powder], fato Extended Life Vegetable Oil-Bottle in Box (ra [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], seas Curry Standard Powder [Coriander,Turmeric (26%),Cumin Powder (8%),Salt(Salt,Anticaking agent(Sodium Ferrocyanide)),Rice Flour,Fenugreek (8%),White Pepper,Chilli Powder,Ginger,Fennel,Paprika,Mace.], Knorr Chicken Bouillon [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, dehydrated chicken broth (1.3%), chicken powder (0.7%), carrot powder†, sage, spices (turmeric†, pepper), antioxidant (extracts of rosemary).], Sysco Tomato Puree [Tomatoes.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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