Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Homemade Steak Pie


A homemade steak pie made with our butchers QMS steak in cased in a rich gravy and topped with a flaky puff pastry


Each Ptn contains
Energy
997kJ
289kcal
14.46%
Fat
10g
14.56%
Saturates
6.0g
29.75%
Sugars
3.6g
3.99%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 774kJ / 225kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 774kJ
225kcal		 997kJ
289kcal		 14.46%
Fat 7.9g 10g 14.56%
of which Saturates 4.6g 6.0g 29.75%
Carbohydrate 13g 16g 6.25%
of which Sugars 2.8g 3.6g 3.99%
Protein 12g 15g 30.38%
Salt 0.68g 0.87g 14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Celery
May Contain Eggs
May Contain Milk
May Contain Mustard
May Contain Soya
Ingredient Specification
Beef QMS Beef Shoulder Steak Diced - 95% Visual Le, Water [Water], Savoury Pastry Pastry Puff [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Potassium Sorbate.], Diced Swede [Swede], Vegetables Diced Carrot [Carrot (origin: EU).], Onion - Medium - kg [onion], seag Bisto Gravy Powder [Potato Starch, Salt, WHEAT Starch, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (contains BARLEY, WHEAT).], seab Knorr Beef Bouillon Paste [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.], fato Extended Life Vegetable Oil-Bottle in Box (ra [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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