Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Pork Sausages in Gravy served in a Yorkshire Pudding


Our local butchers Pork sausages, which are Quality Meat Scotland and Food for Life approved ,served in gravy with a Yorkshire pudding .


Each Ptn contains
Energy
1353kJ
325kcal
16.25%
Fat
22g
31.4%
Saturates
7.4g
37.2%
Sugars
2.6g
2.92%
Salt
1.7g
29%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1109kJ / 266kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1109kJ
266kcal		 1353kJ
325kcal		 16.25%
Fat 18g 22g 31.4%
of which Saturates 6.1g 7.4g 37.2%
Carbohydrate 17g 21g 8.17%
of which Sugars 2.2g 2.6g 2.92%
Protein 9g 11g 21.52%
Salt 1.4g 1.7g 29%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Celery
Contains Eggs
Contains Milk
May Contain Mustard
Contains Sulphur Dioxide and Sulphites
Contains Soya
Ingredient Specification
Sausage Pork Chipolatas QMS FF (20g) approx 60/kg [Pork(65%), Water, Rusk (Wheat) , Salt,E535,E503-ii soya protein seasoning Wheat flour, Stabilisers (E450, E451), Dextrose, Preservative (E223) ( Sulphites), Antixidants E301, E331, Spice, Spice Extract. sodium citrate anti caking agents E551,E341-iii], Water [Water], Savoury Pastry Yorkshire Puddings 3" Baked [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.], seag Bisto Gravy Powder [Potato Starch, Salt, WHEAT Starch, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (contains BARLEY, WHEAT).], Cornflour [Maize Starch.], Knorr Chicken Bouillon [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, dehydrated chicken broth (1.3%), chicken powder (0.7%), carrot powder†, sage, spices (turmeric†, pepper), antioxidant (extracts of rosemary).]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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