Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Traditional Macaroni Cheese


A traditional macaroni cheese made on site to our own recipe


Each Ptn contains
Energy
1228kJ
292kcal
14.62%
Fat
14g
20.69%
Saturates
7.0g
34.9%
Sugars
5.8g
6.41%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 674kJ / 160kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 674kJ
160kcal		 1228kJ
292kcal		 14.62%
Fat 7.9g 14g 20.69%
of which Saturates 3.8g 7.0g 34.9%
Carbohydrate 16g 28g 10.88%
of which Sugars 3.2g 5.8g 6.41%
Protein 7g 13g 25%
Salt 0.41g 0.74g 12.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Mustard
May Contain Soya
Ingredient Specification
2 Litre Semi Skimmed Milk [MILK], Sysco Classic Straight Macaroni [Durum Wheat Semolina (100%).], Cheddar Mature [Pasteurised cow’s MILK, salt, colour (annatto), rennet, cultures.], ba Flour Plain [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Brakes English Mustard [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (Wheat Flour, Acidity Regulator (Calcium Carbonate), Firming Agent (Calcium Sulphate), Niacin, Iron, Thiamin), Acidity Regulator (Acetic Acid), Turmeric Powder, Stabiliser (Xanthan Gum).], Ground White Pepper [White Pepper.], sea Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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