Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Homemade Chicken Pie


A homemade chicken pie made with fresh British Red Tractor chicken supplied by our local butcher served in a white sauce with a puff pastry topping .


Each Ptn contains
Energy
1238kJ
295kcal
14.77%
Fat
15g
21.81%
Saturates
6.4g
31.85%
Sugars
3.8g
4.27%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 866kJ / 207kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 866kJ
207kcal		 1238kJ
295kcal		 14.77%
Fat 11g 15g 21.81%
of which Saturates 4.5g 6.4g 31.85%
Carbohydrate 13g 18g 6.98%
of which Sugars 2.7g 3.8g 4.27%
Protein 15g 21g 42.58%
Salt 0.57g 0.81g 13.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Ingredient Specification
Chicken Chicken Meat Diced RT 100% Breast [Chicken, Salt, Water], 2 Litre Semi Skimmed Milk [MILK], Savoury Pastry Pastry Puff [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Water [Water], ba Flour Plain [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin)], Stork Margarine [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamins (A and D).], Knorr Chicken Bouillon [Salt, starch, vegetable oil (palm), flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, chicken extract (1.3%), chicken (0.7%), carrots*, sage, spices (turmeric*, pepper, CELERY seeds), antioxidant (extracts of rosemary). *Made from sustainably grown ingredients.], Ground White Pepper [White Pepper.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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