Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Spaghetti Bolognaise


Made on site using beef steak mince which is Quality Meat Scotland, supplied by our local butcher ,served with spaghetti


Each Ptn contains
Energy
1263kJ
342kcal
17.09%
Fat
4.0g
5.69%
Saturates
2.7g
13.4%
Sugars
6.4g
7.14%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 537kJ / 145kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 537kJ
145kcal		 1263kJ
342kcal		 17.09%
Fat 1.7g 4.0g 5.69%
of which Saturates 1.1g 2.7g 13.4%
Carbohydrate 18g 42g 16.17%
of which Sugars 2.7g 6.4g 7.14%
Protein 8g 18g 36.82%
Salt 0.37g 0.86g 14.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Mustard
May Contain Soya
Ingredient Specification
Tinned Tomatoes [Ingredients: Tomatoes, tomato juice, acidity regulator (citric acid).], Beef QMS Beef Steak Mince - 95% Visual Lean [100% Beef], cep Sysco Classic Spaghetti [Durum Wheat Semolina (100%).], Carrots kg [Carrots], Diced Onions [Onions (EU Origin)], Sysco Tomato Puree [Tomatoes.], seab Knorr Beef Bouillon Paste [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.], Garlic Purée [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum). *Made from sustainably grown ingredients.], Mediterranean Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Rubbed Basil [Basil.]

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily .
For medically prescribed dietary requirements please complete the form which can be found in this link
https://forms.office.com/e/hDnuMFnpjx
alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .





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