Homemade Carrot and Coriander Soup
41kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 164kJ 39kcal |
173kJ 41kcal |
2.06% | |
Fat | <0.5g | <0.5g | 0.49% | |
of which Saturates | 0.2g | 0.2g | 1.15% | |
Carbohydrate | 7g | 8g | 2.99% | |
of which Sugars | 5.0g | 5.3g | 5.87% | |
Protein | 1g | 1g | 1.46% | |
Salt | 0.32g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Water [Water], Vegetables Diced Carrot [carrots], Onion - Medium - kg [onion], Potatoes Peeled Medium - 5kg [Potatoes ,Sodium Metabisulphite solution], Knorr Vegetable Bouillon Paste [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], seas Ground Coriander [Coriander.] |